Jess Carr and Jonathan Shurden
Number of Guests
Centerpieces were white hydrangeas with light pink roses. Attendants carried white hydrangea bouquets.
Guests were served an elegant chicken dish with steamed vegetables and wedding cake for dessert.
Three tier wedding cake, each tier was a different type of cake, white, chocolate, and red velvet.
Mason jars with their names on them which the guests used for beverages.
The Day in Three Words
Magical, elegant and mystical
After initially traveling to Washington DC, the bride and groom spent 5 days at the Sandal's resort on St. Lucia in the Caribbean.
Duncan, South Carolina